Sourced from the centuries-old tea trees of Lincang, Yunnan, our Ancient Tree Black Tea 古树红茶 is bold, warming, and deeply grounding. Grown high in mountain forests, these ancient trees draw rich nutrients from untouched soils, producing leaves with exceptional depth and balance.

Each cup reveals smooth layers of honeyed sweetness, dried fruit richness, and a lingering woodsy finish. Naturally energising yet gentle on the body, this red tea is perfect for morning focus, afternoon reflection, or mindful tea meditation.

✨ Tasting Notes

• Aroma: Warm, sweet, with subtle spice and wood

• Flavor: Full-bodied with notes of honey, red dates, and dried fruit

• Energy: Grounding, uplifting, and smooth

🌱 Why Ancient Tree Black Tea?

• Harvested from tea trees approx. 500 years old

• Rich, warming profile that evolves with each infusion

• Sustainably sourced from Yunnan’s pristine mountains (pesticide and chemical free)

• Ideal for gongfu brewing or everyday tea rituals

Pairs perfectly with our Clay Pot Tea Set

🍂 Brewing Guide

🌱 Gongfu Style (Traditional)

• Tea-to-water ratio: 4–5g per 100ml

• Water temperature: 90–95°C (194–203°F)

• First rinse: Quick 3–5 seconds (discard)

• Infusions: Start with 8–10 seconds, gradually increase steep time

🍵 Western Style (Everyday Brewing)

• Tea amount: 2–3g per 250ml cup

• Water temperature: 90–95°C (194–203°F)

• Steeping time: 2–4 minutes