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Anonymous Loving the floral and sweet undertones in this tea! I’m obsessed!
Ancient Tree White Tea 古树白茶, harvested from ancient trees of Lincang, Yunnan, that are over 500 years old. Grown high in mountain forests, these deep-rooted trees draw rich nutrients from untouched soil, producing leaves that are delicate yet full of character.
With each infusion, this tea reveals layers of floral sweetness, gentle earthiness, and a lingering honey-like finish. Naturally smooth and calming, it is the perfect companion for tea meditation, mindful moments, or to unwind.
Flavour: Soft, sweet, and velvety with subtle fruit undertones
Rich in antioxidants and gentle on the body
Sustainably sourced from Yunnan’s pristine mountains (pesticide and chemical free)
Tea leaves picked once a year between March - April (spring harvest)
Perfect pairing with our Gaiwan Tea Set
Brewing Guide:
Gongfu Style (Traditional)
Tea-to-water ratio: 4–5g per 100ml
Water temperature: 85–90°C (185–194°F)
First rinse: Quick 3–5 seconds to awaken the tea
Infusions: Start with 5-8 seconds, gradually increase steep time
Western Style (Everyday Brewing)
Tea amount: 2–3g per 250ml cup
Water temperature: 85–90°C (185–194°F)
Steeping time: 2–4 minutes
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.
Ancient tree black tea is made from leaves harvested from naturally growing tea trees that are over hundreds of years old, with deep root systems, producing a richer, smoother and more layered flavour and antioxidants than plantation-grown black tea.
Ancient tree white tea offers greater depth, purity and subtle sweetness due to the age of the trees and natural growing conditions.
A gaiwan allows precise control over brewing time and leaf exposure to water, making it ideal for tasting how a tea evolves across infusions and maximising the health benefits from the tea.
The hulu symbol is traditionally associated with protection, longevity and the gathering of positive energy.
The Eight Treasures compass symbol represents guidance, balance and auspicious qualities drawn from traditional symbolism.